1. LUNCH BBQ (All-You-Can-Eat / Lunch Menu: $20.99 each; Kids 4–8: $12, Kids under 4: Free)

• Starters: Miso Soup, Edamame, Shrimp Tempura, Shumai, Gyoza, Crab Rangoon, Haru Maki, French Fries, Chicken Nuggets, Veggie Tempura
• Beef:
  • Kalbi Short Ribs (marinated in sweet soy), Teriyaki Beef (sliced beef in classic teriyaki), Scallion Beef Chop (thinly sliced beef with scallions), Beef Brisket (thick brisket with a smoky flavor)
   
• Pork:
  • Plain Pork Belly (thinly sliced pork belly), Yuzu Pork Belly (marinated in yuzu sauce), Spicy Miso Pork Belly (marinated in spicy miso), Yuzu Pork Shoulder (marinated in yuzu sauce)
   
• Chicken:
  • Teriyaki Chicken (sliced chicken breast in teriyaki), Spicy Miso Chicken (sliced chicken breast in spicy miso), Spicy Miso Chicken Tenders (chicken tenders in spicy miso)
   
• Seafood:
  • Teriyaki Shrimp (shrimp in teriyaki), Spicy Miso Shrimp (shrimp in spicy miso), Teriyaki Squid (squid in teriyaki), Spicy Miso Squid (squid in spicy miso)
   
• Veggies: Pineapple Rings, White Onion, Romaine Lettuce, Zucchini Slices, Button Mushrooms, Corn, Sweet Potato, Oyster Mushroom
• Udon / Soba: Choice of Chicken/Beef/Shrimp; contains Noodles, Cabbage, Carrots, Onion
• Japanese Fried Rice: Choice of Chicken/Beef/Shrimp; contains Peas, Carrots, Onion, Egg, & Special Daruma Sauce

2. LUNCH SUSHI

• Basic Rolls:
  • California Roll, Avocado Roll, Shrimp Tempura Roll, Tuna Roll, Salmon Roll, Cucumber Roll, Crab & Avocado Roll, Edamame Roll, Sweet Potato Roll, Philly Roll, Boston Roll, Spicy Tuna Roll, Spicy Salmon Roll, Spicy Kani Roll, Chicken Tempura Roll, Yellowtail Jalapeño Roll
   
• Starters:
  • Seaweed Salad (green seaweed in sweet & tangy sauce), Kani Salad (imitation crab & bobba in spicy mayo), Spicy Tuna Crispy Rice (spicy tuna on crispy rice with spicy mayo)
   

3. LUNCH BENTO ($15.00 each; includes rice, harumaki, gyoza & California Roll)

• Bento Choices:
  • Kalbi Short Ribs, Teriyaki Shrimp, Teriyaki Beef, Katsu Chicken, Tempura Shrimp
   
• Sushi Combo:
  • Sushi Lunch (8 pcs sushi + 1 roll), Sashimi Lunch (12 pcs sashimi + 1 roll), Any 2 Basic Rolls ($12), Any 3 Specialties ($20), Any 2 Basic Rolls + 1 Specialty ($15)
   

4. STANDARD BBQ (All-You-Can-Eat: $32.99 each; Kids 4–8: $17, Kids under 4: Free)

• Starters: Miso Soup, Edamame, Shrimp Tempura, Calamari, Gyoza, Haru Maki, Seafood Pancake, Chicken Nuggets, Spicy Tuna Jalapeño, French Fries
• Beef:
  • Kalbi Short Ribs, Teriyaki Beef, Scallion Beef Chop, Miso Beef (thick brisket in miso glaze)
   
• Pork:
  • Plain Pork Belly, Yuzu Pork Belly, Spicy Miso Pork Belly, Yuzu Pork Shoulder
   
• Chicken: Teriyaki Chicken, Spicy Miso Chicken, Spicy Miso Chicken Tenders
• Seafood: Teriyaki Shrimp, Spicy Miso Shrimp, Teriyaki Squid, Spicy Miso Squid
• Veggies / Udon / Soba / Japanese Fried Rice: Same as Lunch BBQ section

5. PREMIUM BBQ (All-You-Can-Eat: $44.99 each)

• Beef (additions to Standard BBQ):
  • Miso Short Ribs (marinated in miso), Yuzu Short Ribs (marinated in yuzu), Wagyu Steak (tender & juicy), New York Strip (ribeye steak)
   
• Seafood (additions to Standard BBQ):
  • Miso Salmon (salmon in miso glaze), Green Mussels (steamed in garlic), Half Shell Oysters (steamed in garlic), Half Shell Scallops (steamed in garlic)
   

6. STANDARD SUSHI (All-You-Can-Eat)

• Starters: Seaweed Salad, Kani Salad, Monkey Ball (tempura ball in unagi sauce), Kani Tempura
• Basic Rolls: Same as Lunch Sushi section

7. PREMIUM SUSHI (All-You-Can-Eat)

• Starters:
  • Spicy Tuna (4pcs), Yellowtail Jalapeño (4pcs), Salmon Poke (raw salmon, avocado & masago), Tuna Poke (raw tuna, avocado & mango)
   
• Nigiri (2pcs): Tuna, Salmon, Yellowtail, White Tuna, Eel, Kani, Red Snapper, Unagi, Tamago
• Specialty Rolls (8pcs):
  • Holyoke Roll (spicy tuna, avocado, eel sauce), Dragon Roll (shrimp tempura, avocado, eel sauce), Golden Salmon Roll (salmon, avocado, mango sauce), Spider Roll (soft-shell crab, avocado, eel sauce), Black Dragon Roll (crab, cream cheese, eel sauce)
   

8. TAKEOUT MENU (available for dine-in)

• Lunch Takeout:
  • Sushi Lunch ($15), Sashimi Lunch ($18), Any 2 Basic Rolls ($12), Any 3 Specialties ($20), Any 2 Basic Rolls + 1 Specialty ($15)
   
• All Day Menu:
  • Fried Rice (Veggie: $11, Chicken: $12, Beef: $13, Shrimp: $13, Combo: $14)
  • Udon / Soba (Veggie: $11, Chicken: $12, Beef: $13, Shrimp: $13, Combo: $14)
  • Donburi (Chicken: $10, Beef: $11, Shrimp: $12)
  • Appetizers (Avocado: $2, Sweet Salad: $2, Spicy Kimchi: $2, Miso Soup: $2)
  • Katsu Curry (Chicken Katsu: $14, Pork Katsu: $14)
  • Bento (Chicken Katsu: $15, Teriyaki Shrimp: $15, Teriyaki Beef: $15)