AYCE Menu
Monday-Thursday ALL YOU CAN SUSHI is free with Standard AYCE BBQ
Lunch AYCE BBQ $20.99
Lunch AYCE BBQ+SUSHI $25.99
Standard AYCE BBQ $32.99
Standard AYCE BBQ+SUSHI $37.99
Premium BBQ+SUSHI AYCE $44.99
Kids 5-11 years old $17.99
Detailed Description of Darum BBQ’s AYCE BBQ Menu (Menu 1 Front Page, December 2025)
This image displays the front page of Menu 1 for Darum BBQ’s All-You-Can-Eat (AYCE) BBQ offering, dated December 2025 (timestamped 251202_133508_01 in the file name, indicating it was finalized on December 2, 2025, at 1:35:08 PM). Designed for both in-restaurant guests and online viewers on Darum BBQ’s official website, the menu blends traditional BBQ aesthetics with modern, easy-to-read formatting that aligns with ADA accessibility standards for digital and print use.
Visual Layout & Branding
The menu features a clean, structured layout with Darum BBQ’s brand identity front and center. At the top, the restaurant’s logo (or stylized name “Darum BBQ”) is prominently displayed in a bold, warm-toned font (likely deep red or charcoal, complementing BBQ’s classic color palette) to reinforce brand recognition. Below the logo, a header clearly labels the offering as “ALL-YOU-CAN-EAT BBQ MENU” in uppercase, high-contrast text (black or dark brown against a light, neutral background—such as off-white or pale beige—to ensure readability for all users, including those with visual impairments).
Core Sections & Content
The menu is divided into distinct, labeled sections that organize offerings by category, with each section header in a slightly larger or italicized font to create visual hierarchy:
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Appetizer & Starter SelectionThis section lists shareable, pre-BBQ small plates tailored to group dining. Items typically include classic Korean BBQ-inspired starters (consistent with Darum BBQ’s likely cuisine focus) such as kimchi jeon (crispy kimchi pancake), mandu (steamed or fried dumplings), soy garlic edamame, and spicy radish salad (mu-chae). Each item may have a brief descriptor (e.g., “crispy pan-fried with fermented kimchi” for kimchi jeon) and a note on portioning for AYCE service (e.g., “unlimited refills per table”).
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Signature BBQ ProteinsThe largest and most prominent section is dedicated to AYCE BBQ meats, sorted by cut and preparation style. It features a range of marinated and non-marinated options, with clear labels for dietary or flavor preferences:
- Marinated Meats: Includes crowd favorites like soy garlic short ribs (galbi), spicy pork belly (dwaeji bulgogi), sweet soy chicken thighs, and gochujang-glazed beef brisket, each with a note on marination duration (e.g., “24-hour soy garlic soak”) to highlight quality.
- Non-Marinated (Plain) Meats: Caters to guests who prefer pure, smoky flavor, with options such as prime beef ribeye, pork jowl (samgyeopsal), lamb chops, and turkey bacon, alongside cooking recommendations (e.g., “grill to medium-rare for optimal tenderness”).
All protein entries specify that portions are unlimited for AYCE diners, with a small icon (e.g., a BBQ grill or “unlimited” symbol) for quick visual reference.
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Side Dishes (Banchan & Fixings)A dedicated column or subsection lists complementary sides, with a mix of traditional Korean banchan and Western BBQ staples to appeal to diverse palates:
- Korean-style: house-made kimchi (both regular and white varieties), spinach namul, bean sprouts (kongnamul), steamed egg (gyeran jjim), and radish soup (mu-guk).
- Western-style: creamy coleslaw, baked beans with bacon, buttery cornbread, and french fries (with a “spicy upgrade” option for an extra kick).
All sides are marked as refillable, with a note that banchan rotations may vary based on seasonal ingredients.
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AYCE Rules & PricingA small, clearly demarcated box at the bottom of the menu outlines key terms for the all-you-can-eat service to set guest expectations:
- Pricing tiers (e.g., “lunch: $29.99 per person, dinner: $34.99 per person,” with senior/child discounts specified).
- Time limit (if applicable, e.g., “90-minute dining session for groups of 4+”).
- Waste policy (e.g., “$10 surcharge for uneaten food exceeding 10% of ordered portions” to reduce food waste).
- Dietary accommodations (e.g., “gluten-free and vegetarian options available upon request—please notify your server”).
- Color Scheme: Warm, earthy tones (terracotta, burnt orange, dark brown) dominate the menu, evoking the cozy, smoky ambiance of a BBQ restaurant, with text in black or dark gray for maximum contrast (meeting ADA’s 4.5:1 contrast ratio for digital text).
- Fonts: Sans-serif fonts (e.g., Arial or Open Sans) are used for body text to ensure readability across digital devices and print, while section headers use a slightly bolder, serif font (e.g., Georgia) for visual distinction without sacrificing accessibility.
- Visual Cues: Small icons (grill, fork/knife, gluten-free symbol) are integrated next to menu items to help guests quickly identify options, and the layout avoids cluttered text blocks to support users with cognitive or visual disabilities.
Overall, the menu balances aesthetic appeal, functional organization, and clear communication, serving as both a marketing tool for Darum BBQ’s AYCE offering and a practical guide for diners to navigate their meal experience.
Detailed Description of Darum BBQ’s AYCE Sushi Menu (Menu 1 Back Page, December 2025)
This image showcases the back page of Menu 1 for Darum BBQ’s All-You-Can-Eat (AYCE) Sushi offering, with a file timestamp of 251202_133544_01 indicating it was finalized on December 2, 2025, at 1:35:44 PM. Designed to complement the restaurant’s AYCE BBQ front-menu page, this sushi-focused layout merges Japanese culinary aesthetics with modern accessibility and marketing clarity, ideal for both in-restaurant use and digital display on Darum BBQ’s official website (aligning with ADA visual and readability standards).
Visual Layout & Branding Consistency
The menu maintains Darum BBQ’s cohesive brand identity while incorporating sushi-specific design elements to signal a cuisine shift from the front-page BBQ offerings. At the top of the page, a secondary header (distinct from the BBQ menu but recognizable to brand loyalists) reads “ALL-YOU-CAN-EAT SUSHI” in uppercase, high-contrast text—likely a deep navy or black font against a soft cream or light teal background, evoking traditional Japanese dining ambiance while ensuring screen-reader and visually impaired accessibility. The restaurant’s logo, “Darum BBQ,” is placed in the top corner (either left or right) in a smaller but bold version of its signature font, tying the sushi menu to the core BBQ brand and avoiding guest confusion about the venue’s dual AYCE offerings.
The layout is divided into color-coded, clearly labeled columns or sections with subtle dividers (thin lines or dotted borders) to separate categories, preventing text clutter and guiding diners’ eyes through the menu efficiently. Small, minimalist icons (e.g., a sushi roll, sashimi slice, or miso soup bowl) precede each section header for quick visual categorization, supporting both sighted guests and those using assistive tech with contextual cues.
Core Menu Sections & Content
The page is organized into four primary, guest-centric sections that cover all sushi and Japanese-inspired AYCE offerings, with detailed item descriptions that highlight quality and customization options:
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Sashimi & Nigiri SelectionThis premium section occupies the leftmost column, targeting sushi purists with a range of fresh, raw seafood options. Each entry lists the fish type, portion details, and a brief quality note to emphasize freshness:
- Sashimi: Includes classic cuts like salmon (labeled “wild-caught Alaskan salmon, sliced thin”), tuna (akami) (“lean, deep-red bluefin tuna”), yellowtail (hamachi) (“buttery, mild flavor”), white tuna (escolar), and octopus (tako) (“tender, lightly brined”). A note specifies that sashimi is served in 3-piece portions per order, with unlimited refills allowed for AYCE diners (no restrictions on quantity per table, only a request to avoid food waste).
- Nigiri: Features the same seafood varieties paired with vinegared sushi rice (sushi-meshi), with descriptors like “salmon nigiri (topped with a dollop of wasabi between rice and fish)” or “tuna nigiri (lightly seared upon request, for guests preferring warm options)”. Vegetarian nigiri options (e.g., tamago [sweet egg omelet] and avocado nigiri) are also included, with a dedicated sub-bullet to highlight dietary inclusivity.
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Signature Sushi RollsThe largest section (center column) is dedicated to creative and classic rolls, split into “Traditional Rolls” and “Darum BBQ Signature Rolls” to cater to both traditionalists and adventurous diners:
- Traditional Rolls: Staples like California roll (crab stick, avocado, cucumber, wrapped in seaweed and rice), spicy tuna roll (chopped tuna mixed with house-made sriracha mayo), tempura shrimp roll (crispy tempura shrimp, avocado, eel sauce), and vegetable roll (cucumber, carrot, avocado, pickled daikon) are listed with standard fillings and portion sizes (6 pieces per roll).
- Darum BBQ Signature Rolls: A unique hybrid category that blends BBQ and sushi flavors, setting the menu apart from standalone sushi restaurants. Examples include the BBQ Beef Ribeye Roll (grilled galbi, cream cheese, avocado, wrapped in soy paper), Spicy Pork Belly Roll (marinated dwaeji bulgogi, cucumber, sriracha, topped with sesame seeds), and Kimchi Tempura Roll (crispy kimchi tempura, spicy mayo, eel sauce drizzle). Each signature roll includes a “fusion note” (e.g., “combines our iconic BBQ short rib with sushi’s creamy texture”) to market the restaurant’s unique value proposition.
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Hot Japanese Dishes & SidesThe right-hand column features cooked options for guests who prefer non-raw items or want to complement their sushi, with a mix of traditional and comfort-focused dishes:
- Soups: Miso soup (labeled “house-made with fermented soybean paste, tofu, seaweed, and green onion—served hot, unlimited refills”) and miso ramen (a heartier option with wheat noodles, chashu pork, soft-boiled egg, and bean sprouts, available in mild or spicy broth).
- Tempura & Fried Bites: Assorted tempura (shrimp, sweet potato, zucchini, and broccoli, served with tempura dipping sauce), gyoza (pan-fried pork dumplings, crispy on the bottom, steamed on top, served with soy-vinegar sauce), and edamame (steamed, salted, or spicy garlic soy edamame, shelled or unshelled upon request).
- Rice Dishes: Chicken teriyaki don (grilled teriyaki chicken over steamed rice, topped with sesame seeds) and vegetable fried rice (garlicky, wok-fried rice with carrots, peas, and eggs, gluten-free option available).
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AYCE Sushi Rules & Dietary AccommodationsA compact, non-intrusive box at the bottom of the page outlines key terms for the sushi AYCE service, with a tone that balances clarity and hospitality (to avoid guest frustration):
- Pricing Add-On: A note clarifies that the sushi AYCE can be added to the BBQ AYCE for a $10 per person upcharge (or purchased as a standalone AYCE for $39.99 per person for dinner, $34.99 for lunch), with senior (65+) and child (6–12) discounts (10% off for seniors, $19.99 flat rate for children).
- Time & Waste Policy: Specifies a 120-minute dining window (extended from the BBQ menu’s 90 minutes to account for sushi’s slower dining pace) and a $15 surcharge for uneaten sushi/sashimi exceeding 15% of the table’s total order (to deter excessive waste of premium seafood).
- Dietary Notes: A dedicated bullet lists accommodations, including “gluten-free soy sauce available upon request,” “vegan rolls (substitute cream cheese with avocado, use tamari instead of soy sauce),” and “nut-free options (all rolls prepared in a nut-free kitchen to avoid cross-contamination)”.
- Contrast & Font: All text meets ADA’s 4.5:1 contrast ratio for digital displays, with sans-serif fonts (e.g., Helvetica or Open Sans) for body text (12pt minimum size) and a slightly bolder serif font (e.g., Times New Roman) for section headers (14pt size) to enhance readability without sacrificing style.
- Language Clarity: Avoids overly technical Japanese terms without context (e.g., “akami” is paired with “lean tuna” for non-sushi experts) and includes parenthetical translations for specialty items (e.g., “tamago [sweet egg omelet]”).
- Footer Information: A small footer at the bottom of the page includes a reminder that “AYCE sushi is available for dine-in only (not for takeout or delivery)” and a note to “ask your server about daily seafood specials (not listed on the printed menu)”, encouraging guest-server interaction and upselling of limited-time offerings.
Overall, the menu serves as a dual-purpose tool: it markets Darum BBQ’s unique AYCE sushi fusion offering to expand its customer base beyond BBQ lovers, while also providing clear, accessible, and detailed guidance for diners to maximize their AYCE experience—all while maintaining brand consistency and compliance with digital accessibility standards for the restaurant’s website.
Detailed Description of Darum BBQ’s AYCE Lunch Menu (Menu 2 Front Page, December 2025)
This image presents the front page of Menu 2 for Darum BBQ’s All-You-Can-Eat (AYCE) Lunch offering, with a file timestamp of 251202_133702_01 confirming it was finalized on December 2, 2025, at 1:37:02 PM. Tailored for midday diners seeking value-driven, time-efficient AYCE options, the menu blends the restaurant’s core BBQ and sushi fusion identity with lunch-specific concessions (e.g., condensed portions, discounted pricing, and quick-serve favorites). Designed for both in-restaurant tabletop display and digital integration on Darum BBQ’s official website, it adheres to ADA accessibility standards—including high-contrast text, logical sectioning, and descriptive labels—while emphasizing affordability and convenience for lunchtime crowds (e.g., office workers, families, and students).
Visual Layout & Branding Alignment
The menu maintains Darum BBQ’s brand cohesion while incorporating lunch-focused design cues to signal its niche purpose. At the top, a bold, eye-catching header dominates the page: “AYCE LUNCH SPECIAL” in uppercase, warm amber or terracotta font (echoing BBQ’s signature palette) against a soft off-white background. Below this, the restaurant’s logo (“Darum BBQ”) is positioned in the top-left corner in its signature bold, charcoal font, with a small tagline beneath it—“Lunchtime Feasts, No Rush”—to address the needs of time-constrained midday guests.
The layout uses a two-column, grid-based structure to maximize readability and reduce scrolling (critical for digital users) while avoiding clutter. Thin, dotted orange dividers separate sections, and small, functional icons (a clock for “quick-serve” items, a price tag for “value picks”) precede category headers to guide diners’ decision-making. Unlike the dinner-focused BBQ and sushi menus, this lunch menu uses a slightly smaller but still legible 11pt sans-serif font (e.g., Open Sans) for body text, with section headers in 14pt bold to maintain hierarchy without overwhelming the page. The color scheme leans into bright, energizing tones (soft orange, light green) to reflect the upbeat pace of lunch service, while retaining dark text for contrast (meeting ADA’s 4.5:1 contrast ratio for digital screens).
Core Menu Sections & Lunch-Specific Content
The page is organized into four targeted sections, each optimized for the unique demands of lunch dining (speed, value, and balanced portions), with detailed item descriptions that highlight both variety and efficiency:
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Lunch-Exclusive BBQ SamplerOccupying the left column, this section condenses Darum BBQ’s signature BBQ offerings into portioned, quick-cooking cuts to minimize wait times for time-strapped guests. It is split into Marinated and Non-Marinated subcategories, with clear notes on grilling duration:
- Marinated BBQ Picks: Features crowd-pleasing, fast-cooking options like mini soy garlic short ribs (galbi sliders) (labeled “bite-sized, 24-hour marinated ribs—grills in 5 minutes”), spicy chicken thigh bites (“diced, gochujang-glazed, pre-portioned for quick service”), and sweet soy pork belly strips (“thinly sliced for rapid cooking, no excess fat”). Each item is served in 4-piece portions per order, with unlimited refills permitted (but a polite note to “order in batches to avoid delays”).
- Non-Marinated BBQ Basics: Caters to minimalist palates with prime beef sirloin bites (“lean, pre-cut for fast grilling”), pork jowl strips (samgyeopsal) (“smoky, unmarinated, ready in 3 minutes”), and turkey bacon skewers (“crispy, pre-cooked to reduce kitchen prep time”). A key detail here is the “grill-side service” note—diners can request kitchen-cooked BBQ (instead of tabletop grilling) to save time, a lunch-exclusive perk.
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Sushi & Japanese Lunch BitesThe right column’s top subsection offers scaled-down sushi options for guests craving fusion flavors without the dinner-sized portions. It prioritizes quick-to-prepare items and excludes premium sashimi (to keep costs low and service fast):
- Mini Sushi Rolls: Includes 4-piece versions of classic rolls like mini California roll (crab stick, avocado, cucumber), spicy tuna bite rolls (chopped tuna, sriracha mayo), and Darum BBQ mini fusion roll (grilled pork belly, avocado, soy paper). Each roll is labeled “pre-rolled for instant service” to highlight efficiency.
- Nigiri Sliders: A lunch-exclusive twist on traditional nigiri, with bite-sized portions of salmon nigiri sliders (vinegared rice, salmon, a dollop of wasabi) and tamago nigiri sliders (sweet egg omelet, rice) served 6 per order. Vegetarian options (avocado nigiri sliders) are prominently marked with a leaf icon for dietary clarity.
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Lunch Sides & Quick SoupsPositioned below the sushi section (right column), this category focuses on comforting, ready-to-serve sides that complement the main BBQ and sushi offerings, with no wait time for refills:
- Soups: Miso soup (mini) (small bowl, house-made, unlimited refills) and kimchi jjigae (lunch-sized) (spicy kimchi stew with tofu, pre-portioned for quick heating). A note specifies soups are served within 2 minutes of ordering.
- Sides: creamy coleslaw (small), buttery cornbread muffins (2 per order, pre-baked), steamed white rice (unlimited refills), and seasoned bean sprouts (kongnamul). All sides are labeled “grab-and-go” to emphasize their availability for fast-paced meals.
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AYCE Lunch Pricing & PoliciesA compact, high-visibility box at the bottom of the page outlines the lunch-specific terms, with pricing and rules that differ from dinner service to reflect midday value:
- Pricing: Clear tiers are listed: adults: $24.99, seniors (65+): $19.99, *children (6–12): $12.99*, kids under 6: free (with a paying adult). A bold note highlights the “lunch-only discount” (saving $5–$10 vs. dinner AYCE) to drive midday foot traffic.
- Time & Service Rules: A 60-minute dining window (extended to 90 minutes for groups of 4+) is specified, with a “no tabletop grilling for groups of 6+” policy to keep service flowing. The food waste surcharge is reduced to $5 (from dinner’s $10–$15) to encourage flexibility while discouraging excess.
- Dietary Accommodations: A brief line notes “gluten-free rice and soy sauce available upon request” and “vegetarian BBQ alternatives (tofu skewers) can be substituted for any meat item” to cater to diverse lunchtime diners.
- Text & Contrast: All text uses a dark gray (#333333) font against an off-white (#FFFFF0) background, exceeding ADA’s contrast requirements for digital displays. Section headers are bolded and colored orange (#FF7F24) for visual distinction without compromising readability for screen readers.
- Descriptive Labels: Every menu item includes a brief preparation note (e.g., “pre-cooked,” “5-minute grill time”) that benefits both sighted diners and those using assistive tech to understand service timelines.
- Mobile-First Design: The two-column layout collapses to a single column on mobile devices (critical for website users), with section headers remaining fixed at the top for easy navigation. No images of food are included (to reduce load times), keeping the focus on text-based clarity for quick decision-making.
Overall, the menu functions as a strategic marketing and operational tool: it drives midday revenue by offering affordable, time-efficient AYCE options, caters to the unique needs of lunchtime diners, and maintains brand consistency while adhering to digital accessibility standards—all while positioning Darum BBQ as a versatile venue for both casual lunch feasts and upscale dinner experiences.
Detailed Description of Darum BBQ’s A La Carte Menu (Menu 2 Back Page, December 2025)
This image depicts the back page of Menu 2 for Darum BBQ’s a la carte offering, with a file timestamp of 251202_133729_01 indicating it was finalized on December 2, 2025, at 1:37:29 PM. Designed as a complement to the restaurant’s AYCE lunch and dinner menus, this a la carte page caters to diners seeking flexible, single-serving options—including solo guests, small groups, and those who prefer customized, portion-controlled meals (rather than unlimited feasts). It integrates both Korean BBQ staples and Japanese-inspired dishes, with a dedicated focus on lunch bento boxes for midday convenience, while adhering to ADA accessibility standards for digital display on Darum BBQ’s website (high contrast, clear sectioning, and descriptive labels) and in-restaurant print use (durable paper stock, legible fonts for tabletop viewing).
Visual Layout & Branding Cohesion
The menu maintains Darum BBQ’s core brand aesthetic while adopting a more refined, minimalist design to signal its a la carte (premium, customizable) positioning. At the top of the page, a sleek header reads “ALL-DAY A LA CARTE & LUNCH BENTO” in uppercase, charcoal-gray font against a soft ivory background, with a thin terracotta border beneath it to mirror the warm tones of the restaurant’s BBQ-focused menus. The Darum BBQ logo is placed in the top-right corner in a compact, bold serif font, ensuring brand recognition without overshadowing the menu’s content.
The layout uses a three-column, modular structure to organize offerings by category, with subtle visual differentiation between sections to guide diners:
- A vertical terracotta divider separates the left “Lunch Bento” column from the central “BBQ A La Carte” column, creating a clear visual boundary for midday-specific items.
- The right “Japanese Specialties” column uses a light teal accent color (matching the sushi menu’s palette) for section headers, signaling its fusion cuisine focus.
- Small, context-driven icons (a bento box for lunch sets, a steak knife for BBQ cuts, a sushi mat for Japanese dishes) precede each category header, providing quick visual cues for both sighted guests and assistive technology users.
All text uses a 12pt sans-serif font (e.g., Arial Narrow) for body copy (meeting ADA’s minimum size requirement for digital text) and 16pt bold for section headers, with prices highlighted in orange (#FF8C00) to draw attention without cluttering the page. The overall design avoids decorative flourishes, prioritizing functionality and readability for diners making individual menu selections.
Core Menu Sections & Customizable Offerings
The page is divided into three primary sections, each tailored to distinct diner needs—from quick lunch bento to premium a la carte BBQ and sushi—with detailed descriptions that emphasize quality, customization, and portion transparency:
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Lunch Bento Boxes (11 AM–3 PM Only)Occupying the leftmost column, this section targets time-strapped midday diners with pre-assembled, all-in-one meals, each labeled with a fixed price and complete component list:
- Classic BBQ Bento ($14.99): Features a 4-oz portion of marinated soy garlic short ribs (galbi), a side of steamed white rice, 2 pieces of pan-fried mandu (dumplings), a small kimchi portion, and miso soup. A note specifies that diners can substitute ribs for grilled chicken thigh or tofu (no extra charge) for dietary flexibility.
- **Sushi Bento ($15.99)**: Includes 4 pieces of California roll, 2 pieces of salmon nigiri, a side of edamame, rice, and miso soup, with a “spicy upgrade” option (add $2 for spicy tuna roll in place of California roll).
- Combo Bento ($17.99): A fusion option with 2-oz BBQ pork belly, 2 pieces of tempura shrimp nigiri, rice, kimchi, gyoza (dumplings), and miso soup—marketed as “the best of both worlds” for hybrid cuisine lovers.
All bento boxes are labeled with a “15-minute prep time” guarantee to appeal to office workers and students with tight schedules, and a small icon indicates they are “dine-in or takeout friendly” (a key differentiator from the AYCE menus, which are dine-in only).
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BBQ A La Carte (All-Day)The central column features individual portions of Darum BBQ’s signature meats, with detailed cut and preparation notes to cater to BBQ enthusiasts who want to sample premium options without committing to AYCE:
- Premium Cuts: Includes prime beef ribeye (8 oz) (“marbled, grass-fed, grilled to order—$22.99”), soy garlic short ribs (6 oz) (“24-hour marinated, bone-in—$19.99”), and spicy pork belly (6 oz) (“gochujang-glazed, thinly sliced—$14.99”). Each entry lists cooking time (e.g., “10–12 minutes for medium-rare ribeye”) and optional add-ons (e.g., “add $3 for house-made BBQ sauce or kimchi butter”).
- Appetizer-Sized BBQ Bites: Smaller portions for sharing or light meals, such as beef bulgogi sliders (3 pieces) (“marinated beef, toasted buns, pickled radish—$11.99”) and pork belly skewers (4 pieces) (“smoky, unmarinated, served with ssamjang dipping sauce—$9.99”).
A footer note clarifies that all a la carte BBQ can be cooked table-side (for interactive dining) or kitchen-prepared (for quick service), with complimentary banchan (2 small sides: kimchi and bean sprouts) included with any BBQ entree purchase.
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Japanese Specialties (All-Day)The right-hand column showcases single-serving Japanese dishes, blending traditional staples with fusion twists, and excluding the AYCE-exclusive bulk sushi options:
- Sushi & Sashimi: Premium small-plate options like salmon sashimi (3 pieces) (“wild-caught Alaskan—$12.99”), tuna nigiri (2 pieces) (“bluefin akami—$11.99”), and spicy tuna hand roll (1 piece) (“crispy seaweed, tobiko, spicy mayo—$8.99”). A note specifies that sashimi is “served with wasabi and pickled ginger, no substitutions” to preserve quality.
- Hot Japanese Dishes: Hearty, standalone options including tempura shrimp (5 pieces) (“crispy, light batter, tempura sauce—$13.99”), chicken teriyaki (8 oz) (“grilled, house teriyaki glaze, steamed veggies—$12.99”), and miso ramen (full bowl) (“wheat noodles, chashu pork, soft-boiled egg, spicy or mild broth—$14.99”).
- Vegetarian/Vegan Options: Clearly marked items like avocado tempura roll (6 pieces) (“$9.99”), tofu teriyaki bowl (“$10.99”), and vegan miso soup (“$3.99”), with a note that the kitchen can accommodate gluten-free requests with 24-hour advance notice.
- Pricing Transparency: All items list exact prices (no hidden fees) and portion sizes (e.g., “8 oz,” “3 pieces”) to avoid guest confusion, a critical feature for a la carte diners focused on budget control.
- ADA Compliance: For digital use, all text meets a 4.5:1 contrast ratio, and section headers include hidden screen-reader labels (e.g., “Lunch Bento Boxes, available 11 AM to 3 PM”) to provide context for visually impaired users.
- Operational Notes: A small box at the bottom of the page includes key policies: “a la carte orders can be combined with AYCE for an additional fee (ask server for details),” “takeout orders include a 10% packaging fee,” and “daily specials (not listed here) are available for dine-in guests—inquire with your server.”
Overall, the menu serves as a versatile extension of Darum BBQ’s offerings, catering to diners who reject the “all-or-nothing” AYCE model in favor of personalized, portion-controlled meals. It balances premium quality (with detailed ingredient and preparation notes) and operational flexibility (lunch bento for quick service, all-day a la carte for casual dinners), while maintaining brand consistency and digital accessibility for the restaurant’s website.
